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    Variability in the Qualitative and Quantitative Composition of Phenolic Compounds and the <i>In Vitro</i> Antioxidant Activity of Sour Cherry (<i>Prunus cerasus</i> L.) Leaves

    Variability in the Qualitative and Quantitative Composition of Phenolic Compounds and the <i>In Vitro</i> Antioxidant Activity of Sour Cherry (<i>Prunus cerasus</i> L.) Leaves by Kristina Zymonė, Mindaugas Liaudanskas, Juozas Lanauskas, Miglė Nagelytė, Valdimaras Janulis

    Published 2024
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