Variability in the Qualitative and Quantitative Composition of Phenolic Compounds and the <i>In Vitro</i> Antioxidant Activity of Sour Cherry (<i>Prunus cerasus</i> L.) Leaves

• Egile Nagusiak: Kristina Zymonė (Egilea), Mindaugas Liaudanskas (Egilea), Juozas Lanauskas (Egilea), Miglė Nagelytė (Egilea), Valdimaras Janulis (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2024-04-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Sour cherry (<i>Prunus cerasus</i> L.) is a deciduous tree belonging to the <i>Rosaceae</i> Juss. family. Cherry leaves are an underutilized source of biologically active compounds. The aim of this study was to determine the composition of the phenolic compounds, as well as t...