Variability in the Qualitative and Quantitative Composition of Phenolic Compounds and the <i>In Vitro</i> Antioxidant Activity of Sour Cherry (<i>Prunus cerasus</i> L.) Leaves
Sour cherry (<i>Prunus cerasus</i> L.) is a deciduous tree belonging to the <i>Rosaceae</i> Juss. family. Cherry leaves are an underutilized source of biologically active compounds. The aim of this study was to determine the composition of the phenolic compounds, as well as t...
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| Автори: | , , , , |
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| Формат: | Книга |
| Опубліковано: |
MDPI AG,
2024-04-01T00:00:00Z.
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| Шифр: |
A1234.567 |
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| Примірник 1 | Доступно |