Variability in the Qualitative and Quantitative Composition of Phenolic Compounds and the <i>In Vitro</i> Antioxidant Activity of Sour Cherry (<i>Prunus cerasus</i> L.) Leaves
Sour cherry (<i>Prunus cerasus</i> L.) is a deciduous tree belonging to the <i>Rosaceae</i> Juss. family. Cherry leaves are an underutilized source of biologically active compounds. The aim of this study was to determine the composition of the phenolic compounds, as well as t...
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| Main Authors: | , , , , |
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| Format: | Book |
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MDPI AG,
2024-04-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |