Search Results - Kamatham Akhilender Naidu

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    Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits-A Review by Ramesh Kumar Saini, Parchuri Prasad, Reddampalli Venkataramareddy Sreedhar, Kamatham Akhilender Naidu, Xiaomin Shang, Young-Soo Keum

    Published 2021
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