Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits-A Review

• Główni autorzy: Ramesh Kumar Saini (Autor), Parchuri Prasad (Autor), Reddampalli Venkataramareddy Sreedhar (Autor), Kamatham Akhilender Naidu (Autor), Xiaomin Shang (Autor), Young-Soo Keum (Autor)
• Format: Książka
• Wydane: MDPI AG, 2021-10-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

The omega−3 (n−3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic (DHA) acid are well known to protect against numerous metabolic disorders. In view of the alarming increase in the incidence of chronic diseases, consumer interest and demand are rapidly increasing...