Search Results - Kata Galić

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  1. 1
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    Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects by Mia Kurek, Nadjet Benaida-Debbache, Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, Andrée Voilley, Yves Waché

    Published 2022
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  2. 2
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    Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil by Mia Kurek, Mario Ščetar, Marko Nuskol, Tibor Janči, Marija Tanksoić, Damir Klepac, Mojca Čakić Semenčić, Kata Galić

    Published 2024
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  3. 3
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    Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance-A Review by Mia Kurek, Petra Pišonić, Mario Ščetar, Tibor Janči, Iva Čanak, Sanja Vidaček Filipec, Nasreddine Benbettaieb, Frédéric Debeaufort, Kata Galić

    Published 2024
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