Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil

• Автори: Mia Kurek (Автор), Mario Ščetar (Автор), Marko Nuskol (Автор), Tibor Janči (Автор), Marija Tanksoić (Автор), Damir Klepac (Автор), Mojca Čakić Semenčić (Автор), Kata Galić (Автор)
• Формат: Книга
• Опубліковано: MDPI AG, 2024-06-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

In this research, bio-based films were developed using polyelectrolyte complexes derived from chitosan and gelatin for packaging fish oil. To further enhance the antioxidant functionality, the films were enriched with gallic acid and orange essential oils, either individually or in combination. Init...