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Kate Howell
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Kate Howell
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Kate Howell
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Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion
by
Chunhe Gu
,
Hafiz A. R. Suleria
,
Frank R. Dunshea
,
Kate Howell
Published 2020
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LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities
by
Chunhe Gu
,
Kate Howell
,
Frank R. Dunshea
,
Hafiz A. R. Suleria
Published 2019
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