A cross-sectional study of infant feeding practices in Vietnamese-born mothers living in Australia by Lauren Zahra, Peter Kremer, Kristy A. Bolton

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Process evaluation of a whole-of-community systems approach to address childhood obesity in western Victoria, Australia by Ebony Jenkins, Janette Lowe, Steven Allender, Kristy A. Bolton

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Describing workplace interventions aimed to improve health of staff in hospital settings - a systematic review by Verity Worley, Penny Fraser, Steven Allender, Kristy A. Bolton

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Differences in infant feeding practices between Indian-born mothers and Australian-born mothers living in Australia: a cross-sectional study by Chitra Tulpule, Miaobing Zheng, Karen J. Campbell, Kristy A. Bolton

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How healthy are the healthcare staff in a rural health service? A cross-sectional study by Kristy A Bolton, Penny Fraser, Steven Allender, Rohan Fitzgerald, Susan Brumby

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Weight status and obesity-related dietary behaviours among culturally and linguistically diverse (CALD) children in Victoria, Australia by Breanna Scott, Kristy A. Bolton, Claudia Strugnell, Steven Allender, Jennifer Marks

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The Chinese-born immigrant infant feeding and growth hypothesis by Kristy A. Bolton, Peter Kremer, Kylie D. Hesketh, Rachel Laws, Karen J. Campbell

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The Public Health 12 framework: interpreting the 'Meadows 12 places to act in a system' for use in public health by Kristy A. Bolton, Jillian Whelan, Penny Fraser, Colin Bell, Steven Allender, Andrew D. Brown

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Systems approaches to scaling up: a systematic review and narrative synthesis of evidence for physical activity and other behavioural non-communicable disease risk factors by Harriet Koorts, Jiani Ma, Christopher T. V. Swain, Harry Rutter, Jo Salmon, Kristy A. Bolton

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Differences in infant feeding practices between Chinese-born and Australian-born mothers living in Australia: a cross-sectional study by Kristy A. Bolton, Peter Kremer, Kylie D. Hesketh, Rachel Laws, Konsita Kuswara, Karen J. Campbell

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System approaches to childhood obesity prevention: ground up experience of adaptation and real-world context by Penny Fraser, Jillian M Whelan, Andrew D Brown, Steven E Allender, Colin Bell, Kristy A Bolton

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The impact of coalition characteristics on outcomes in community-based initiatives targeting the social determinants of health: a systematic review by Phoebe Nagorcka-Smith, Kristy A. Bolton, Jennifer Dam, Melanie Nichols, Laura Alston, Michael Johnstone, Steven Allender

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System dynamics modelling to engage community stakeholders in addressing water and sugar sweetened beverage consumption by Andrew D. Brown, Kristy A. Bolton, Brydie Clarke, Penny Fraser, Janette Lowe, Jake Kays, Peter S. Hovmand, Steven Allender

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Understanding the healthfulness of outlets providing lunch and dinner meals: a census of a rural food retail environment in Victoria, Australia by Laura Alston, Vincent Versace, Emily Brown, Melanie Nichols, Jill Whelan, Kristy A. Bolton, Gary Sacks, Cindy Needham, Liliana Orellana, Steven Allender

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The impact of a community-based intervention on weight, weight-related behaviours and health-related quality of life in primary school children in Victoria, Australia, according to... by Jane Jacobs, Claudia Strugnell, Steven Allender, Liliana Orellana, Kathryn Backholer, Kristy A. Bolton, Penny Fraser, Ha Le, Andrew Dwight Brown, Melanie Nichols

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How healthy and affordable are foods and beverages sold in school canteens? A cross-sectional study comparing menus from Victorian primary schools - ERRATUM by Amy Hill, Miranda Blake, Laura Veronica Alston, Melanie S Nichols, Colin Bell, Penny Fraser, Ha ND Le, Claudia Strugnell, Steven Allender, Kristy A Bolton

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Association between the school physical activity environment, measured and self-reported student physical activity and active transport behaviours in Victoria, Australia by Nicholas Crooks, Laura Alston, Melanie Nichols, Kristy A. Bolton, Steven Allender, Penny Fraser, Ha Le, Joanne Bliss, Claire Rennie, Liliana Orellana, Claudia Strugnell

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How healthy and affordable are foods and beverages sold in school canteens? A cross-sectional study comparing menus from Victorian primary schools by Amy Hill, Miranda Blake, Laura Veronica Alston, Melanie S Nichols, Colin Bell, Penny Fraser, Ha ND Le, Claudia Strugnell, Steven Allender, Kristy A Bolton

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Combining systems thinking approaches and implementation science constructs within community-based prevention: a systematic review by Jillian Whelan, Penny Fraser, Kristy A. Bolton, Penelope Love, Claudia Strugnell, Tara Boelsen-Robinson, Miranda R. Blake, Erik Martin, Steven Allender, Colin Bell

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Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership's media a... by Emalie Rosewarne, Joseph Alvin Santos, Gian Luca Di Tanna, Maria Shahid, Carley Grimes, Kristy A. Bolton, Jacqui Webster, Bruce Neal, Mark Woodward, Daisy Coyle, Kathy Trieu

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