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Regular consumption of pickled vegetables and fermented bean curd reduces the risk of diabetes: a prospective cohort study by Yulan Cai, Yulan Cai, Xiaoxia Yang, Siju Chen, Kunming Tian, Kunming Tian, Suowen Xu, Renli Deng, Min Chen, Yan Yang, Yan Yang, Tao Liu
Published 2023Connect to this object online.
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