检索结果 - Kunming Tian
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Regular consumption of pickled vegetables and fermented bean curd reduces the risk of diabetes: a prospective cohort study 由 Yulan Cai, Yulan Cai, Xiaoxia Yang, Siju Chen, Kunming Tian, Kunming Tian, Suowen Xu, Renli Deng, Min Chen, Yan Yang, Yan Yang, Tao Liu
出版 2023索引号: 载入...Connect to this object online.
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