Regular consumption of pickled vegetables and fermented bean curd reduces the risk of diabetes: a prospective cohort study

• Main Authors: Yulan Cai (Author), Xiaoxia Yang (Author), Siju Chen (Author), Kunming Tian (Author), Suowen Xu (Author), Renli Deng (Author), Min Chen (Author), Yan Yang (Author), Tao Liu (Author)
• Format: Book
• Published: Frontiers Media S.A., 2023-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

ObjectiveThe global incidence of diabetes is rising, in part due to the widespread adoption of poor dietary habits. Fermented vegetables have numerous health benefits and are generally affordable. Here, we examined whether regular consumption of pickled vegetables or fermented bean curd reduces the...