Regular consumption of pickled vegetables and fermented bean curd reduces the risk of diabetes: a prospective cohort study

• المؤلفون الرئيسيون: Yulan Cai (مؤلف), Xiaoxia Yang (مؤلف), Siju Chen (مؤلف), Kunming Tian (مؤلف), Suowen Xu (مؤلف), Renli Deng (مؤلف), Min Chen (مؤلف), Yan Yang (مؤلف), Tao Liu (مؤلف)
• التنسيق: كتاب
• منشور في: Frontiers Media S.A., 2023-04-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

ObjectiveThe global incidence of diabetes is rising, in part due to the widespread adoption of poor dietary habits. Fermented vegetables have numerous health benefits and are generally affordable. Here, we examined whether regular consumption of pickled vegetables or fermented bean curd reduces the...