Search Results - L.B. Rocha

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  1. 1
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    Gallic acid as the major antioxidant in pequi (Caryocar brasiliense Camb.) fruit peel by L. B. ROCHA, A. M. MELO, S. L. A. PAULA, S. A. M. NOBRE, I. N. ABREU

    Published 2015
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    Analysis of susceptibility profile of Pseudomonas spp. and prevalence of bacterial samples from the surfaces of dental consulting-rooms by R.C.L.R. Pietro, S. Kashima, A.M.F. Almeida, C.H.P.M. Silva, L.B. Rocha, J.M. Pádua, R.C.C. Lia

    Published 2005
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