Gallic acid as the major antioxidant in pequi (Caryocar brasiliense Camb.) fruit peel
ABSTRACTIn this study, ethanol-water extracts of pequi fruit peel were fractionated in order to identify and quantify the major antioxidant present in it. The fractions were subjected to liquid-liquid phase extraction and silica-gel column chromatography, and antioxidant activity was monitored using...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Universidade Estadual Paulista,
2015-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |