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    The ethanol extract of cocoa pod husk minimizes hyperalgesia and blood glucose levels in diabetic neuropathy model through transient receptor protein vanilloid (TRPV)-1

    The ethanol extract of cocoa pod husk minimizes hyperalgesia and blood glucose levels in diabetic neuropathy model through transient receptor protein vanilloid (TRPV)-1 by Fifteen Aprila Fajrin, Diana Holidah, Heni Nurhidayah, Putri Suci Wulansari, Didik Pudji Restanto, Lailatul Azkiyah, Yuli Witono, Ari Satia Nugraha

    Published 2024
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