The ethanol extract of cocoa pod husk minimizes hyperalgesia and blood glucose levels in diabetic neuropathy model through transient receptor protein vanilloid (TRPV)-1

• Ngā kaituhi matua: Fifteen Aprila Fajrin (Author), Diana Holidah (Author), Heni Nurhidayah (Author), Putri Suci Wulansari (Author), Didik Pudji Restanto (Author), Lailatul Azkiyah (Author), Yuli Witono (Author), Ari Satia Nugraha (Author)
• Hōputu: Pukapuka
• I whakaputaina: Elsevier, 2024-06-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Oxidative stress accumulation becomes a pathophysiological factor in diabetic neuropathy (DN), activating TRPV-1. Resveratrol in cocoa pod husk exhibits antioxidant activity that could be beneficial in DN. This study examined how the ethanol extract of cocoa pod husk (EECPH) affects DN in mice by ta...