A Multifactorial Regulation of Glutathione Metabolism behind Salt Tolerance in Rice by Sara Cimini, Vittoria Locato, Valentina Giacinti, Michela Molinari, Laura De Gara

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Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation by Ludovica Spagnuolo, Susanna Della Posta, Chiara Fanali, Laura Dugo, Laura De Gara

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Selected phenolic compounds in the modulation of biochemical pathways involved in aging by Ludovica Spagnuolo, Diana Lelli, Greta Lattanzi, Laura Dugo, Claudio Pedone, Laura De Gara

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Field application of the Micro Biological Survey method for the assessment of the microbiological safety of different water sources in Tanzania by Matteo Gionfriddo, Beatrice Nicolosi, Lorenza Murgia, Alyexandra Arienzo, Laura De Gara, Giovanni Antonini

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Comparison between In Vitro Chemical and Ex Vivo Biological Assays to Evaluate Antioxidant Capacity of Botanical Extracts by Valentina Pasqualetti, Vittoria Locato, Chiara Fanali, Nadia Mulinacci, Sara Cimini, Anna Maria Morgia, Gabriella Pasqua, Laura De Gara

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