Comparison between In Vitro Chemical and Ex Vivo Biological Assays to Evaluate Antioxidant Capacity of Botanical Extracts

• Main Authors: Valentina Pasqualetti (Author), Vittoria Locato (Author), Chiara Fanali (Author), Nadia Mulinacci (Author), Sara Cimini (Author), Anna Maria Morgia (Author), Gabriella Pasqua (Author), Laura De Gara (Author)
• Format: Book
• Published: MDPI AG, 2021-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The anti-oxidative activity of plant-derived extracts is well-known and confers health-promoting effects on functional foods and food supplements. Aim of this work is to evaluate the capability of two different assays to predict the real biological antioxidant efficiency. At this purpose, extracts f...