Comparison between In Vitro Chemical and Ex Vivo Biological Assays to Evaluate Antioxidant Capacity of Botanical Extracts

• Главные авторы: Valentina Pasqualetti (Автор), Vittoria Locato (Автор), Chiara Fanali (Автор), Nadia Mulinacci (Автор), Sara Cimini (Автор), Anna Maria Morgia (Автор), Gabriella Pasqua (Автор), Laura De Gara (Автор)
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• Опубликовано: MDPI AG, 2021-07-01T00:00:00Z.
• Предметы: article
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The anti-oxidative activity of plant-derived extracts is well-known and confers health-promoting effects on functional foods and food supplements. Aim of this work is to evaluate the capability of two different assays to predict the real biological antioxidant efficiency. At this purpose, extracts f...