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    Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

    Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System by Alejandro Castro-Cegrí, Sandra Sierra, Laura Hidalgo-Santiago, Adelaida Esteban-Muñoz, Manuel Jamilena, Dolores Garrido, Francisco Palma

    Published 2023
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