Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

Reports show that phytohormone abscisic acid (ABA) is involved in reducing zucchini postharvest chilling injury. During the storage of harvested fruit at low temperatures, chilling injury symptoms were associated with cell damage through the production of reactive oxygen species. In this work, we ha...

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Main Authors: Alejandro Castro-Cegrí (Author), Sandra Sierra (Author), Laura Hidalgo-Santiago (Author), Adelaida Esteban-Muñoz (Author), Manuel Jamilena (Author), Dolores Garrido (Author), Francisco Palma (Author)
Format: Book
Published: MDPI AG, 2023-01-01T00:00:00Z.
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