Reducing Premature Mortality from Cardiovascular and Other Non-Communicable Diseases by One Third: Achieving Sustainable Development Goal Indicator 3.4.1 by Thomas R. Frieden, Laura K. Cobb, Robynn C. Leidig, Sumi Mehta, Daniel Kass

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The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam by Colman Taylor, Annet C. Hoek, Irene Deltetto, Adrian Peacock, Do Thi Phuong Ha, Michael Sieburg, Dolly Hoang, Kathy Trieu, Laura K. Cobb, Stephen Jan, Jacqui Webster

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Cost assessment of a program for laboratory testing of plasma trans-fatty acids in Thailand by Biplab Kumar Datta, Wichai Aekplakorn, Anchalee Chittamma, Pornchai Meemeaw, Hubert Vesper, Heather C. Kuiper, Lindsay Steele, Laura K. Cobb, Chaoyang Li, Muhammad Jami Husain, Lalida Ketgudee, Deliana Kostova, Patricia Richter

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Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan by Xuejun Yin, Hueiming Liu, Jacqui Webster, Kathy Trieu, Mark D Huffman, J Jaime Miranda, Matti Marklund, Jason H Y Wu, Laura K Cobb, Ka Chun Li, Sallie-Anne Pearson, Bruce Neal, Maoyi Tian

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