The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam

• المؤلفون الرئيسيون: Colman Taylor (مؤلف), Annet C. Hoek (مؤلف), Irene Deltetto (مؤلف), Adrian Peacock (مؤلف), Do Thi Phuong Ha (مؤلف), Michael Sieburg (مؤلف), Dolly Hoang (مؤلف), Kathy Trieu (مؤلف), Laura K. Cobb (مؤلف), Stephen Jan (مؤلف), Jacqui Webster (مؤلف)
• التنسيق: كتاب
• منشور في: BMC, 2021-03-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Abstract Background Dietary sodium reduction is recommended to reduce the burden of cardiovascular disease. In Vietnam food products including salt, fish sauce and bot canh contribute to ~ 70% of dietary sodium intake. Reduced sodium versions of these products can be produced by replacing some of th...