A subnational affordability assessment of nutritious foods for complementary feeding in Kenya by Theresa Ryckman, Patrick Codjia, Stella Nordhagen, Caroline Arimi, Veronica Kirogo, Laura Kiige, Penjani Kamudoni, Ty Beal

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How COVID‐19 affected food systems, health service delivery and maternal and infant nutrition practices: Implications for moving forward in Kenya by Brenda Ahoya, Justine A. Kavle, Laura Kiige, Constance Gathi, Betty Samburu, Lucy Maina, Lacey Ramirez, Rose Wambu, Patrick Codjia

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Improving complementary feeding practices, programs and policies for optimal early childhood nutrition in Kenya: What would work? by Patrick Codjia, Laura Kiige, Christiane Rudert, Stella Nordhagen, Ty Beal, Veronica Kirogo, Flaminia Ortenzi, Wendy Gonzalez, Penjani Kamudoni, Aashima Garg

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Identifying and understanding barriers to optimal complementary feeding in Kenya by Penjani Kamudoni, Laura Kiige, Flaminia Ortenzi, Ty Beal, Stella Nordhagen, Veronica Kirogo, Caroline Arimi, Charity Zvandaziva, Aashima Garg, Patrick Codjia, Christiane Rudert

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Modelling policies to improve affordability and consumption of nutritious foods for complementary feeding in Kenya by Fousseini Traoré, Miriam Omolo, Ty Beal, Stella Nordhagen, Patrick Codjia, Laura Kiige, Penjani Kamudoni, Caroline Arimi, Veronica Kirogo, Flaminia Ortenzi, Eric Djimeu Wouabe

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Communities and employers show a high level of preparedness in supporting working mothers to combine breastfeeding with work in rural Kenya by Taddese Alemu Zerfu, Paula Griffiths, Teresia Macharia, Eva W. Kamande, Esther Anono, Laura Kiige, Peter Muriuki Gatheru, Susan Jobando, Grainne Moloney, Elizabeth Wambui Kimani‐Murage

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Diets of infants and young children in two counties of Kenya: Key drivers and barriers to improvement by Judith Kimiywe, Hope Craig, Abigail Agyapong, Andrew Thorne‐Lyman, Patrick Matsisa, Laura Kiige, Patrick Codjia, Christiane Rudert, Stacy Katua, Rose Wambu, Betty Samburu, Penjani Kamudoni, Kudakwashe Chimanya, Stella Nordhagen

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Evidence‐based complementary feeding recipe book for Kenyan caregivers: A novel approach by Alyssa Lowe, Amy Callis, Ann DiGirolamo, Amy W. Girard, Amma Boakye, Emily Ogutu, Esther Omosa, Frida Okeyo, Lawrence Odollo, Betty Samburu, Caroline Arimi, Penjani Kamudoni, Wendy Gonzalez, Patrick Codjia, Laura Kiige

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Design and implementation of a community-based mother-to-mother peer support programme for the follow-up of low birthweight infants in rural western Kenya by Jemma L. Wright, Florence Achieng, Linda Tindi, Manasi Patil, Mwanamvua Boga, Mary Kimani, Hellen C. Barsosio, Hellen C. Barsosio, Dan Juma, Laura Kiige, Alexander Manu, Simon Kariuki, Matthews Mathai, Helen M. Nabwera, Helen M. Nabwera

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Effect of a baby‐friendly workplace support intervention on exclusive breastfeeding in Kenya by Elizabeth W. Kimani‐Murage, Calistus Wilunda, Teresia Njoki Macharia, Eva Watiri Kamande, Peter Muriuki Gatheru, Tadesse Zerfu, Hermann Pythagore Pierre Donfouet, Laura Kiige, Susan Jabando, Lynette Aoko Dinga, Betty Samburu, Richard Lilford, Paula Griffiths, Debra Jackson, France Begin, Grainne Moloney

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