Diets of infants and young children in two counties of Kenya: Key drivers and barriers to improvement

• Ngā kaituhi matua: Judith Kimiywe (Author), Hope Craig (Author), Abigail Agyapong (Author), Andrew Thorne‐Lyman (Author), Patrick Matsisa (Author), Laura Kiige (Author), Patrick Codjia (Author), Christiane Rudert (Author), Stacy Katua (Author), Rose Wambu (Author), Betty Samburu (Author), Penjani Kamudoni (Author), Kudakwashe Chimanya (Author), Stella Nordhagen (Author)
• Hōputu: Pukapuka
• I whakaputaina: Wiley, 2024-01-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Abstract Infant and young child feeding (IYCF) practices are influenced by many context‐specific factors related to local food systems as well as social and cultural practices. Understanding these local contextual perspectives is essential for designing effective programs and policies. This paper us...