Laurent Petit
Laurent Petit (born 22 June 1963) is a French chef, three stars at the Guide Michelin and established in Annecy. Provided by Wikipedia
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Forme scolaire et évolutions paradigmatiques by Laurent Petit
Published 2018Connect to this object online.
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Geneviève Jacquinot, "Image et pédagogie" revisité by Laurent Petit
Published 2017Connect to this object online.
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Jacques Perriault : le savant, l'expert et le politique by Laurent Petit
Published 2022Connect to this object online.
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Pharmacokinetics of Piperacillin-Tazobactam in Critically Ill Patients with Open Abdomen and Vacuum-Assisted Wound Closure: Dosing Considerations Using Monte Carlo Simulation by Cédric Carrié, Jesse Butruille, Sophie Maingault, Alexandre Lannou, Vincent Dubuisson, Laurent Petit, Matthieu Biais, Dominique Breilh
Published 2024Connect to this object online.
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The Superoanterior Fasciculus (SAF): A Novel White Matter Pathway in the Human Brain? by Szabolcs David, Anneriet M. Heemskerk, Francesco Corrivetti, Michel Thiebaut de Schotten, Silvio Sarubbo, Francesco Corsini, Alessandro De Benedictis, Laurent Petit, Max A. Viergever, Derek K. Jones, Emmanuel Mandonnet, Hubertus Axer, John Evans, Tomáš Paus, Tomáš Paus, Alexander Leemans
Published 2019Connect to this object online.
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