Search Results - Lazzat Sarsenova

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    Chemical and biological properties of bio-active compounds from garlic (Allium sativum) by Aigerim Bazaraliyeva, Dias Moldashov, Aknur Turgumbayeva, Elmira Kartbayeva, Assem Kalykova, Lazzat Sarsenova, Raushan Issayeva

    Published 2022
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