Chemical and biological properties of bio-active compounds from garlic (Allium sativum)

• Główni autorzy: Aigerim Bazaraliyeva (Autor), Dias Moldashov (Autor), Aknur Turgumbayeva (Autor), Elmira Kartbayeva (Autor), Assem Kalykova (Autor), Lazzat Sarsenova (Autor), Raushan Issayeva (Autor)
• Format: Książka
• Wydane: Pensoft Publishers, 2022-10-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Garlic (Allium sativum) is one of the oldest cultivated plants. It has been used as a spice, food, and folk medicine for many years. Garlic contains about 2000 biologically active components. For centuries, scientists have obtained a variety of compositions and physiological activities of garlic, de...