Search Results - Lene Frost Andersen

Process evaluation of the implementation of a decision support system to prevent and treat disease-related malnutrition in a hospital setting by Mari Mohn Paulsen, Cecilie Varsi, Lene Frost Andersen

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Does the association between adiposity measures and pre-frailty among older adults vary by social position? Findings from the Tromsø study 2015/2016 by Shreeshti Uchai, Lene Frost Andersen, Magne Thoresen, Laila A. Hopstock, Anette Hjartåker

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Discretionary foods and drinks in Norwegian children and adolescents' diet: data from the national dietary survey Ungkost 3 by Mari Mohn Paulsen, Jannicke Borch Myhre, Torunn Holm Totland, Lene Frost Andersen

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Intervention-related, contextual and personal factors affecting the implementation of an evidence-based digital system for prevention and treatment of malnutrition in elderly insti... by Cecilie Varsi, Lene Frost Andersen, Gunhild Tellebon Koksvik, Frida Severinsen, Mari Mohn Paulsen

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Environmental impact of Norwegian self-selected diets: comparing current intake with national dietary guidelines and EAT-Lancet targets by Julie Marie Lengle, Marie Michaelsen Bjøntegaard, Monica Hauger Carlsen, Sepideh Jafarzadeh, Lene Frost Andersen

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Effects of a cluster randomized controlled kindergarten-based intervention trial on vegetable consumption among Norwegian 3-5-year-olds: the BRA-study by Anne Lene Kristiansen, Mona Bjelland, Anne Himberg-Sundet, Nanna Lien, René Holst, Lene Frost Andersen

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Mediators and moderators of the effects of a school-based intervention on adolescents' fruit and vegetable consumption: the HEIA study by Merel Celine Daas, Mekdes Kebede Gebremariam, Maartje P Poelman, Lene Frost Andersen, Knut-Inge Klepp, Mona Bjelland, Nanna Lien

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