Search Results - Lorena Martínez Zamora
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Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers by Lorena Martínez-Zamora, Gaspar Ros, Gema Nieto
Published 2020Call Number: Loading…Connect to this object online.
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2
Ultrasounds and a Postharvest Photoperiod to Enhance the Synthesis of Sulforaphane and Antioxidants in Rocket Sprouts by Lorena Martínez-Zamora, Noelia Castillejo, Francisco Artés-Hernández
Published 2022Call Number: Loading…Connect to this object online.
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3
Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage "Fuet" by Lorena Martínez Zamora, Rocío Peñalver, Gaspar Ros, Gema Nieto
Published 2021Call Number: Loading…Connect to this object online.
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