Search Results - Lorena Martínez-Zamora

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    Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers by Lorena Martínez-Zamora, Gaspar Ros, Gema Nieto

    Published 2020
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  2. 2
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    Ultrasounds and a Postharvest Photoperiod to Enhance the Synthesis of Sulforaphane and Antioxidants in Rocket Sprouts by Lorena Martínez-Zamora, Noelia Castillejo, Francisco Artés-Hernández

    Published 2022
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  3. 3
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    Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage "Fuet" by Lorena Martínez Zamora, Rocío Peñalver, Gaspar Ros, Gema Nieto

    Published 2021
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