Arama Sonuçları - Lorenzo Zacarías

Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury during Postharvest Cold Storage Yazar: Florencia Rey, Lorenzo Zacarías, María J. Rodrigo

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Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes Yazar: Marcelo P. Barros, Jaime Zacarías-Garcia, Florencia Rey, Lorenzo Zacarías, María J. Rodrigo

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Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges Yazar: Jaime Zacarías-García, Laura Pérez-Través, José-Vicente Gil, María-Jesús Rodrigo, Lorenzo Zacarías

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Neurosporaxanthin Overproduction by <i>Fusarium fujikuroi</i> and Evaluation of Its Antioxidant Properties Yazar: Obdulia Parra-Rivero, Marcelo Paes de Barros, María del Mar Prado, José-Vicente Gil, Dámaso Hornero-Méndez, Lorenzo Zacarías, María J. Rodrigo, M. Carmen Limón, Javier Avalos

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