Natural Products from Mangroves: An Overview of the Anticancer Potential of <i>Avicennia marina</i> by Federico Cerri, Marco Giustra, Yaprak Anadol, Giulia Tomaino, Paolo Galli, Massimo Labra, Luca Campone, Miriam Colombo

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Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia by Nermine Nefzi, Stefania Pagliari, Luca Campone, Wided Megdiche-Ksouri, Filippo Giarratana, Nicola Cicero, Graziella Ziino, Luca Nalbone

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Anticholesterolemic Activity of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique Blend by Jessica Frigerio, Jessica Frigerio, Erik Tedesco, Federico Benetti, Violetta Insolia, Giovanna Nicotra, Valerio Mezzasalma, Stefania Pagliari, Massimo Labra, Luca Campone

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LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxida... by Ciro Cannavacciuolo, Stefania Pagliari, Chiara Maria Giustra, Sonia Carabetta, Werther Guidi Nissim, Mariateresa Russo, Paola Branduardi, Massimo Labra, Luca Campone

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Onion Peel: Turning a Food Waste into a Resource by Rita Celano, Teresa Docimo, Anna Lisa Piccinelli, Patrizia Gazzerro, Marina Tucci, Rosa Di Sanzo, Sonia Carabetta, Luca Campone, Mariateresa Russo, Luca Rastrelli

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