Onion Peel: Turning a Food Waste into a Resource

• Main Authors: Rita Celano (Author), Teresa Docimo (Author), Anna Lisa Piccinelli (Author), Patrizia Gazzerro (Author), Marina Tucci (Author), Rosa Di Sanzo (Author), Sonia Carabetta (Author), Luca Campone (Author), Mariateresa Russo (Author), Luca Rastrelli (Author)
• Format: Book
• Published: MDPI AG, 2021-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Food waste is a serious problem for food processing industries, especially when it represents a loss of a valuable source of nutrients and phytochemicals. Increasing consumer demand for processed food poses the problem of minimizing waste by conversion into useful products. In this regard, onion (&l...