Search Results - Lucia Mečiarová

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  1. 1
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    Uric acid alterations by consumption of gluten-free bakery products in relation to cardiovascular and metabolic syndrome risk factors by Martina Gažarová, Lucia Mečiarová

    Published 2020
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  2. 2
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    Obesity diagnosis and mortality risk based on a body shape index (ABSI) and other indices and anthropometric parameters in university students by Martina Gažarová, Mária Galšneiderová, Lucia Mečiarová

    Published 2019
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  3. 3
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    Changes of body composition among university students depending on the consumption frequency of selected bakery products by Martina Gažarová, Lucia Mečiarová, Silvia Meňhartová, Maroš Bihari

    Published 2021
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  4. 4
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    Comparison of selected parameters of body composition in a group of sporting and non-sporting women by Martina Gažarová, Lucia Mečiarová, Jana Kopčeková, Mária Holovičová, Marta Habánová, Monika Bronkowska

    Published 2018
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