Changes of body composition among university students depending on the consumption frequency of selected bakery products
Background. Bakery products such as bread, rolls, croissants and others are an important part of eating habits. Recently, their consumption has been associated with an undesirable increase and prevalence of overweight or obesity. Objective. The aim of the work was to analyze the influence of the con...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
National Institute of Public Health - National Institute of Hygiene,
2021-09-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |