Search Results - Luis Javier López-Giraldo
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Food-Safe Process for High Recovery of Flavonoids from Cocoa Beans: Antioxidant and HPLC-DAD-ESI-MS/MS Analysis by Said Toro-Uribe, Elena Ibañez, Eric A. Decker, Arley René Villamizar-Jaimes, Luis Javier López-Giraldo
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