Food-Safe Process for High Recovery of Flavonoids from Cocoa Beans: Antioxidant and HPLC-DAD-ESI-MS/MS Analysis

Food-Safe Process for High Recovery of Flavonoids from Cocoa Beans: Antioxidant and HPLC-DAD-ESI-MS/MS Analysis

Considering the increasing interest in the incorporation of natural antioxidants in enriched foods, this work aimed to establish a food-grade and suitable procedure for the recovery of polyphenols from cocoa beans avoiding the degreasing process. The results showed that ultrasound for 30 min with pa...

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Bibliographic Details
Main Authors: Said Toro-Uribe (Author), Elena Ibañez (Author), Eric A. Decker (Author), Arley René Villamizar-Jaimes (Author), Luis Javier López-Giraldo (Author)
Format: Book
Published: MDPI AG, 2020-04-01T00:00:00Z.
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