Advances in Antifungal Development: Discovery of New Drugs and Drug Repurposing by Jong H. Kim, Luisa W. Cheng, Kirkwood M. Land

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Anti-trichomonad activities of different compounds from foods, marine products, and medicinal plants: a review by Mendel Friedman, Christina C. Tam, Luisa W. Cheng, Kirkwood M. Land

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Phytochemical-rich foods inhibit the growth of pathogenic trichomonads by Sabrina M. Noritake, Jenny Liu, Sierra Kanetake, Carol E. Levin, Christina Tam, Luisa W. Cheng, Kirkwood M. Land, Mendel Friedman

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Antifungal Drug Repurposing by Jong H. Kim, Luisa W. Cheng, Kathleen L. Chan, Christina C. Tam, Noreen Mahoney, Mendel Friedman, Mikhail Martchenko Shilman, Kirkwood M. Land

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Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition by Christina C. Tam, Kevin Nguyen, Daniel Nguyen, Sabrina Hamada, Okhun Kwon, Irene Kuang, Steven Gong, Sydney Escobar, Max Liu, Jihwan Kim, Tiffany Hou, Justin Tam, Luisa W. Cheng, Jong H. Kim, Kirkwood M. Land, Mendel Friedman

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