Phytochemical-rich foods inhibit the growth of pathogenic trichomonads

• Main Authors: Sabrina M. Noritake (Author), Jenny Liu (Author), Sierra Kanetake (Author), Carol E. Levin (Author), Christina Tam (Author), Luisa W. Cheng (Author), Kirkwood M. Land (Author), Mendel Friedman (Author)
• Format: Book
• Published: BMC, 2017-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Plants produce secondary metabolites that often possess widespread bioactivity, and are then known as phytochemicals. We previously determined that several phytochemical-rich food-derived preparations were active against pathogenic foodborne bacteria. Trichomonads produce disease...