Ohcanbohtosat - M. Beatriz P. P. Oliveira

Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues Dahkki Maria G. Leichtweis, M. Beatriz P. P. Oliveira, Isabel C. F. R. Ferreira, Carla Pereira, Lillian Barros

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Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions Dahkki Juliana A. Barreto Peixoto, Gerardo Álvarez-Rivera, Anabela S. G. Costa, Susana Machado, Alejandro Cifuentes, Elena Ibáñez, M. Beatriz P. P. Oliveira, Rita C. Alves

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Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential Dahkki Juliana A. Barreto Peixoto, Gerardo Álvarez-Rivera, Rita C. Alves, Anabela S. G. Costa, Susana Machado, Alejandro Cifuentes, Elena Ibáñez, M. Beatriz P. P. Oliveira

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Formulation of Nano/Micro-Carriers Loaded with an Enriched Extract of Coffee Silverskin: Physicochemical Properties, In Vitro Release Mechanism and In Silico Molecular Modeling Dahkki Faezeh Fathi, Samad N. Ebrahimi, João A. V. Prior, Susana M. L. Machado, Reza Mohsenian Kouchaksaraee, M. Beatriz P. P. Oliveira, Rita C. Alves

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A <i>Prunus avium</i> L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells Dahkki Juliana A. Barreto-Peixoto, Cláudia Silva, Anabela S. G. Costa, Gerardo Álvarez-Rivera, Alejandro Cifuentes, Elena Ibáñez, M. Beatriz P. P. Oliveira, Rita C. Alves, Fátima Martel, Nelson Andrade

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