Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues

• Egile Nagusiak: Maria G. Leichtweis (Egilea), M. Beatriz P. P. Oliveira (Egilea), Isabel C. F. R. Ferreira (Egilea), Carla Pereira (Egilea), Lillian Barros (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2021-11-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

With the increasing demand for convenient and ready-to-eat foods, the use of antioxidants and preservative additives in foodstuff formulation is essential. In addition to their technological functions in food, bio-based additives confer beneficial properties for human health for having antioxidant c...