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    Convenient food made of extruded adzuki bean attenuates inflammation and improves glycemic control in patients with type 2 diabetes: a randomized controlled trial

    Convenient food made of extruded adzuki bean attenuates inflammation and improves glycemic control in patients with type 2 diabetes: a randomized controlled trial by Liu YP, Wang QY, Li SS, Yue YF, Ma YL, Ren GX

    Published 2018
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