Convenient food made of extruded adzuki bean attenuates inflammation and improves glycemic control in patients with type 2 diabetes: a randomized controlled trial

• मुख्य लेखकों: Liu YP (लेखक), Wang QY (लेखक), Li SS (लेखक), Yue YF (लेखक), Ma YL (लेखक), Ren GX (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Dove Medical Press, 2018-05-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Yanping Liu,1,* Qiyan Wang,1,* Shanshan Li,1 Yanfen Yue,2 Yuling Ma,3 Guixing Ren3 1Nutrition Department, Chinese Academy of Medical Sciences, Peking Union Medical College, Peking Union Medical College Hospital, Beijing, China; 2Nutrition Department, Pinggu Hospital of Traditional Chinese Medicine,...