Convenient food made of extruded adzuki bean attenuates inflammation and improves glycemic control in patients with type 2 diabetes: a randomized controlled trial

• 主要な著者: Liu YP (著者), Wang QY (著者), Li SS (著者), Yue YF (著者), Ma YL (著者), Ren GX (著者)
• フォーマット: 図書
• 出版事項: Dove Medical Press, 2018-05-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Yanping Liu,1,* Qiyan Wang,1,* Shanshan Li,1 Yanfen Yue,2 Yuling Ma,3 Guixing Ren3 1Nutrition Department, Chinese Academy of Medical Sciences, Peking Union Medical College, Peking Union Medical College Hospital, Beijing, China; 2Nutrition Department, Pinggu Hospital of Traditional Chinese Medicine,...