Ngā hua rapu - María Carolina Zúñiga-López

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  1. 1
    Ata uhi

    Determination of Bioactive Compounds in Sequential Extracts of Chia Leaf (<i>Salvia hispanica</i> L.) Using UHPLC-HRMS (Q-Orbitrap) and a Global Evaluation of Antioxidant In Vitro... mā María Carolina Zúñiga-López, Gabriela Maturana, Guillem Campmajó, Javier Saurina, Oscar Núñez

    I whakaputaina 2021
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  2. 2
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    Evaluation of the Effects of Chia (<i>Salvia hispanica</i> L.) Leaves Ethanolic Extracts Supplementation on Biochemical and Hepatic Markers on Diet-Induced Obese Mice mā Gabriela Maturana, Javiera Segovia, Claudio Olea-Azar, Ernesto Uribe-Oporto, Alejandra Espinosa, María Carolina Zúñiga-López

    I whakaputaina 2023
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  3. 3
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    The Anti-Oxidant Curcumin Solubilized as Oil-in-Water Nanoemulsions or Chitosan Nanocapsules Effectively Reduces <i>Helicobacter pylori</i> Growth, Bacterial Biofilm Formation, Gas... mā Antonio Hidalgo, Denisse Bravo, Cristopher Soto, Gabriela Maturana, Jimena Cordero-Machuca, María Carolina Zúñiga-López, Felipe Oyarzun-Ampuero, Andrew F. G. Quest

    I whakaputaina 2023
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