Determination of Bioactive Compounds in Sequential Extracts of Chia Leaf (<i>Salvia hispanica</i> L.) Using UHPLC-HRMS (Q-Orbitrap) and a Global Evaluation of Antioxidant In Vitro Capacity

• Главные авторы: María Carolina Zúñiga-López (Автор), Gabriela Maturana (Автор), Guillem Campmajó (Автор), Javier Saurina (Автор), Oscar Núñez (Автор)
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• Опубликовано: MDPI AG, 2021-07-01T00:00:00Z.
• Предметы: article
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Consumers' interest in foods that are nutritionally balanced and with health benefits has increased. The food industry is paying attention to the use of the ancestral seed <i>Salvia hispanica</i> L., commonly known as chia. At present, only chia seeds, which are a natural source of...