Determination of Bioactive Compounds in Sequential Extracts of Chia Leaf (<i>Salvia hispanica</i> L.) Using UHPLC-HRMS (Q-Orbitrap) and a Global Evaluation of Antioxidant In Vitro Capacity
Consumers' interest in foods that are nutritionally balanced and with health benefits has increased. The food industry is paying attention to the use of the ancestral seed <i>Salvia hispanica</i> L., commonly known as chia. At present, only chia seeds, which are a natural source of...
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| Main Authors: | , , , , |
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| Format: | Book |
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MDPI AG,
2021-07-01T00:00:00Z.
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |