Search Results - Mar Pascual
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An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit by Pilar Luaces, Mar Pascual, Ana G. Pérez, Carlos Sanz
Published 2021Call Number: Loading…Connect to this object online.
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Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny by Pilar Luaces, Jesús Expósito, Paula Benabal, Mar Pascual, Carlos Sanz, Ana G. Pérez
Published 2023Call Number: Loading…Connect to this object online.
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3
Analysis of Olive (<i>Olea Europaea</i> L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin Olive Oil by Ana G. Pérez, Lorenzo León, Mar Pascual, Raúl de la Rosa, Angjelina Belaj, Carlos Sanz
Published 2019Call Number: Loading…Connect to this object online.
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