Valorizing sardine scales: a circular approach to sustainable collagen for cosmetics and nutrition applications by Marcia Santos Filipe, Marcia Santos Filipe, Rebeca André, Marco Ferreira, Ana María Diaz-Lanza, Vânia André, Marta M. Alves, Rita Pacheco, Rita Pacheco, Patrícia Rijo, Patrícia Rijo

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