Valorizing sardine scales: a circular approach to sustainable collagen for cosmetics and nutrition applications

• Main Authors: Marcia Santos Filipe (Author), Rebeca André (Author), Marco Ferreira (Author), Ana María Diaz-Lanza (Author), Vânia André (Author), Marta M. Alves (Author), Rita Pacheco (Author), Patrícia Rijo (Author)
• Format: Book
• Published: Frontiers Media S.A., 2024-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background and ObjectiveIn recent years, the consumption of fish products has led to a worrying trend where approximately two-thirds of the total amount of fish is discarded as waste. At the same time, scientific interest in exploring natural collagen sources for cosmetics and dietary supplements ha...