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    Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (<i>Persea americana</i>) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation

    Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (<i>Persea americana</i>) during Postharvest Storage: Antioxidant Activity, Physicochem... by Antonio de Jesus Cenobio-Galindo, Juan Ocampo-López, Abigail Reyes-Munguía, María Luisa Carrillo-Inungaray, Maria Cawood, Gabriela Medina-Pérez, Fabián Fernández-Luqueño, Rafael Germán Campos-Montiel

    Published 2019
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