Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (<i>Persea americana</i>) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation

• 主要な著者: Antonio de Jesus Cenobio-Galindo (著者), Juan Ocampo-López (著者), Abigail Reyes-Munguía (著者), María Luisa Carrillo-Inungaray (著者), Maria Cawood (著者), Gabriela Medina-Pérez (著者), Fabián Fernández-Luqueño (著者), Rafael Germán Campos-Montiel (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2019-10-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

The objective of the present study was to determine the effect of the application of a nanoemulsion made of orange essential oil and <i>Opuntia oligacantha</i> extract on avocado quality during postharvest. The nanoemulsion was applied as a coating in whole fruits, and the following trea...